
Healing Crisis
July 2, 2008I was asked this recently when I remarked that I felt I was having one with regard to my kidneys trying to heal up.
For me, the healing crisis is a rerun of some chronic experience of dis-ease. For instance, I’m prone to my kidneys forming crystals and worse case scenario is they form stones. Haven’t done that in about six years thank goodness. Forming crystals happens for two reasons. I get a substance that causes my ph to shift, which reduces my body’s ability to cope with toxins and it begins to form crystals, else I top the balance in some way, like dehydration and again my body looses its ability to cope with toxins and begins to form crystals. Usually, there will be a fever and high blood pressure. Also fatigue and lots of pain. My brain will build up some toxins in it and I’ll feel less able to remember things and have ADD like symptoms.
It feels pretty yukky. Its painful. Not nearly as painful as forming stones, but you get the drift.
If I am feeling really well, I can get a bit dehydrated without any kidney symptoms. I can get some tomatoes or another high acid food and not form the crystals…but I have to be really well.
I haven’t been really well in some time.
Recently, I attended a sweat lodge. I had a very intense healing experience. My kidneys swelled in response to the toxins in my body rushing to release themselves in response the healing. Yet I had no fever. No crystals. No pain with urinating. No ADD like symptoms. I was tired. I wanted to rest. I had alot of pain from the swollen kidneys pressing on the muscles in my back.
Now I feel more well than I have in a very long time.
Here’s three articles that will expand on this topic:
Basic Healing Principles of Natural Cure
Understanding the Healing Crisis
I thought it might be useful to share the kidney tonic that I use to maintain my health. I use a one quart tea pot to steep the herbs and then transfer to a two gallon iced tea dispenser, adding water and juice once I add the cooled tea to the dispenser:
Kidney Tonic Tea
Steep two to three stalks Artemisia ludoviciana or ‘white buffalo’ sage and four or five leaves of Thuja occidentalis or Northern white cedar leaf;
If it is spring, I also harvest some pine buds to add to the tea. You can add about ten buds for each quart of tea. These are very easy to harvest. You can see little fresh buds between the longer mature pine needles. They are lighter green and if you take a look at this Wiki, you can see an image of a pine bud about half way down the page. Pine is not a poisonous plant and is very easily identified as its has distinctive long needles on its stems.
If it is winter, I use rose hips or hibiscus. Depending on your climate, you can wild gather these and dry them yourself or you can purchase them loose at any natural foods grocer.
Pour boiling water into the tea pot and steep the herbs about an hour.
Pour the cooled tea in to the iced tea dispenser. Add a half gallon of unsweetened 100% juice. The best juices to use are cranberry, pomegranate, and blueberry. If you are having a kidney episode, be sure that your tea has cranberry juice. It is the best juice for clearing a kidney infection up. The other two will serve very well for a tonic and an occasional change from the cranberry. Blue juices are very good for the kidneys, so you could experiment with beet juice and black berry juices also. Getting a juicer and preparing the fresh berries yourself is a terrific idea, but bottled or frozen juice is fine.
Once the tea and the juice is in the dispenser, fill the dispenser full with pure filtered water. Do not sweeten the tonic as the point is to restore your ph to normal. Sugars will prevent this. If you find the tea tart, fill your drinking glass half way with tonic and fill the glass the rest of the way with for pure water. I frequently drink nothing but this tonic for days at a time. It is naturally sweet, especially with the pine buds!
By the way, the reason this tea is prepared to be so watered is to rehydrate the body. Taking very weak tea, gently purifies the body of built up toxins, adding much nutrients as it rehydrates the body.
You will find that summer time can occasionally be a challenge for you to stay hydrated without setting off an attack…especially if you need to use a recharge drink to restore electrolytes and other needed nutrients. Most prepared recharge drinks use a great deal of sugar-more than is necessary or use lemon juice- which can set off a kidney attack if you have trouble with acidic juices as I do.
Here is a recharge recipe:
Purchase a half gallon of blue berry, cherry or pomenagranate juice and a half gallon of grape juice; all unsweetened. Get your shaker of salt and a one gallon container.
Add one quarter each of the bottles of juice. Fill the gallon container with water and add a teaspoon of salt. Shake well. Drink as needed to recharge. The blue/purple juice is the sweetner, is a source of complex natural sugars without overdoing it with processed sugar, plus these juices are rich in B vitamins which are needed to restore the body when its dehydrated. The grape juice is the source of natural electrolytes which are depeleted when the body over heats. The salt replaces the body salts lost from sweating profusely in the heat.
The ingredients will make four gallons of recharge drink.

My husband recently confronted me about possibly having low grade depression. I thought it likely that he was right, so I complied with his request that I try some herbal remedies. We both know that getting a prescription has never been an ideal solution for me. I just don’t respond well to pharmaceuticals. If there’s no other solution and I’ve explored all other options, I take care of myself and use them, but I like to try other solutions first.








